The Harbour Inn The Harbour Inn The Harbour Inn The Harbour Inn The Harbour Inn The Harbour Inn

Menu

Lunches are served 12noon to 2.30pm each day

Evening meals are served 5.30pm to 8.30pm each day

Sunday Carvery served 12.30 to 2.30pm

Breakfast Menu

Choice of Cereals
Porridge
Cooked Breakfast including Sausage, Bacon, Eggs, Tomato, Beans and Mushrooms
Eggs – Fried, Scrambled or Poached
Fruit Juice
Tea/ Coffee and Toast

Lunch Menu

Homemade Soup of the Day
Combo Soup and Sandwiches/ Toasted Sandwiches
Selection of Sandwiches /Toasted Sandwiches/Baguettes
Baked Potatoes with a selection of fillings
Various hot cooked lunches served with chips, potatoes or spicy wedges and side salad (including vegetarian options)
Tea/ Coffee and Biscuits
Other Daily Specials

Evening Meals

Harry, Carol and Staff welcome you to the Harbour Inn

All dishes freshly prepared by our resident Head Chef Grant and Second Chef Dylan.

Please ask any member of staff for a list of ingredients if you have a food allergy or intolerance.

Traditional Carvery selection served from 12.30 – 2.30pm each Sunday.

Starters

– Homemade Soup of the Day served with Mini Loaf and Butter

– Garlic Bread/ Cheesy Garlic Bread

– Breaded Brie on a bed of salad and drizzled with a Redcurrant Sauce

– Chefs Homemade Pate served with side salad, Red Onion Chutney or Redcurrant Sauce and Toast/ Oatcakes

– Homemade Haggis Balls served with a side salad and Sweet Chilli Sauce

– Tomato, Garlic and Red Onion Bruschetta served with a Balsamic Dressing

– Seafood Salad bound in a Marie Rose Sauce and served with Brown Bread/ Oatcakes

Mains

Fish Dishes

– Beer Battered Haddock served with Tartare Sauce, side salad and Peas and choice of side

– Breaded Scampi served with Tartare Sauce, side salad and Peas and choice of side

– King Prawn Stir-fry served with Garlic Bread

– Modules Marinaire – Mussels served in a white wine, onion and garlic sauce with Garlic Bread

Meat Dishes

– Maggie’s Steak Pie served with Peas and choice of side

– 10oz Gammon Steak served with side salad, Pineapple or Egg and choice of side

– 8oz Prime Sirloin served with Mushrooms, Onion Rings, and Tomato and choice of side

Chicken Dishes

– Chicken Madras served with Boiled Rice, Naan Bread and Mango Chutney

– Chef’s Chicken Special of the Day served with choice of side

– Homemade Breaded Chicken Goujons served with side salad and choice of Dip and choice of side

Vegetarian Dishes

– Macaroni Cheese served with Garlic Bread

– Vegetable Stir-fry served with Garlic Bread

– Vegetarian Nut Roast served with choice of side

Salads

– Ham and Pineapple Salad

– Seafood Salad

– Warm Salmon Salad

– Cheese Salad

Kiddies Meal Deal

– Chicken Goujons, Chips and Beans & Ice Cream

– Sausage, Chips and Beans & Ice Cream

– Fish Fingers, Chips and Beans & Ice Cream

– Pizza, Chips and Beans & Ice Cream

Sides

– Chips

– Chilli Chips

– Spicy Wedges

– Onion Rings